The Coreless, Seedless, the Apple “eat It All”

• The coreless, seedless, the Apple “eat it all”
• British Columbia or the Backyard, because the winter conditions don’t go much below

-20C so they can grow all year around

• We decided to use pesticides so all those nasty insects don’t come crawling on our seedless coreless apples
• No it doesn’t contain a gmo because we aren’t changing the whole species, we are just adding a little dash of magic so it can be seedless coreless apple
• We think it should be transported through planes so we can ship them faster and people will receive our fruit faster and quicker
• We want to sell it everywhere, so everyone can enjoy this new future apple. We think everyone should have a seedless, coreless apple.
• Our target audience is everyone! No matter what gender or what age, anyone can enjoy a juicy apple that you can eat it all. It’s healthy so anyone can eat it

Why we came up with our product:

We came up with this idea because everyone loves apples, it’s the most common and healthy food out there. Since it’s healthy, we ask, why waste it huh, we want to enjoy the full thing so we invented the idea of the seedless, coreless apple, where you can eat it all and not waste it. You can finally slice the whole apple without having to waste the middle of the apple.

• The crabapple is the only apple native to North America.
• Apples come in all shades of reds, greens, and yellows.
• Two pounds of apples make one 9-inch pie.
• Apple blossom is the state flower of Michigan.
• 2,500 varieties of apples are grown in the United States.
• 7,500 varieties of apples are grown throughout the world.
• 100 varieties of apples are grown commercially in the United States.
• Apples are grown commercially in 36 states.
• Apples are grown in all 50 states.
• Apples are fat, sodium, and cholesterol free.
• A medium apple is about 80 calories.
• Apples are a great source of the fiber pectin. One apple has five grams of fiber.
• The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
• The science of apple growing is called pomology.
• Apple trees take four to five years to produce their first fruit.
• Most apples are still picked by hand in the fall.
• Apple varieties range in size from a little larger than a cherry to as large as a grapefruit.
• Apples are propagated by two methods: grafting or budding.
• The apple tree originated in an area between the Caspian and the Black Sea.
• Apples were the favorite fruit of ancient Greeks and Romans.
• Apples are a member of the rose family.