Business Continuity and Disaster Recovery
Autor: Joshua • December 27, 2017 • 1,877 Words (8 Pages) • 812 Views
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-All the stock of the milk product and customer data (Starbuck, wall mart, nestle, Unilever) are recorded in the data system
Criticality Assessment
Business Function
Business Process
Criticality
Manufacturing
Converting milk into butter and cheese
Vital
Receiving
Pick fresh raw milk from supplier (farms)
Quality checking
Classification of materials (for fluid milk/manufacturing)
Mission critical
Sales
Market the finish products to retailing stores and food chain.
Vital
Shipping
Delivering finish product to customers
Important
Business impact analysis:
Diseases Impact
Function
Process
Cash Flow
Investor Confidence
Market Share
Competitive Pos
Customer Perc
Employee Impact
Manufacturing
Converting milk into butter and cheese
Medium
Medium
High
High
Low
Low
Receiving
Pick fresh raw milk from supplier (farms)
Quality checking
Classification of materials (for fluid milk/manufacturing)
Med
High
Medium
High
High
Low
Sales
Market the finish products to retailing stores and food chain.
Med
Med
High
n/a
Low
Low
Shipping
Delivering finish product to customers
High
Med
High
High
Med
High
Fire Impact
Function
Process
Cash Flow
Investor Confidence
Market Share
Competitive Pos
Customer Perc
Employee Impact
Manufacturing
Converting milk into butter and cheese
Medium
Medium
High
High
Low
Low
Receiving
Pick fresh raw milk from supplier (farms)
Quality checking
Classification of materials (for fluid milk/manufacturing)
Medium
High
Medium
High
High
Low
Sales
Market the finish products to retailing stores and food chain.
Med
Med
High
n/a
Low
Low
Shipping
Delivering finish product to customers
High
Med
High
High
Med
High
Operational impact
Function
Process
Cash Flow
Investor Confidence
Market Share
Competitive Pos
Customer Perc
Employee Impact
Manufacturing
Converting milk into butter and cheese
Medium
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