H&c Coffee Shop Cafe Business Plan
Autor: Jannisthomas • May 21, 2018 • 1,694 Words (7 Pages) • 749 Views
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2.10 Number of workers required
There are five workers are required in our business, they are one cashier, one chef, one assistant chef and two unskilled workers.
2.11 Electricity consumption
The equipments that needs electric to be function will be used for the business are four lights, two fans, one computer, one telephone, one air condition and one printer.
2.12 Raw materials required
All materials will be intake for one month expect the coffee beans we will intake for a week only to maintain it freshness. We will buy all the materials in one time to prepare for our business.
RAW MATERIAL REQUIREMENT
No.
Item
Quantity required
Safety Stock
Price per unit (RM)
Supplier
Total Amount (RM)
1.
Coffee beans
15 kg
-
Own farm
2.
Crystal sugar
2 (5 kg)
-
12
Market
24
3.
Granulated sugar
2 (5 kg)
-
10.50
Market
21
4.
White sugar
2 (5 kg)
-
8.50
Market
17
5.
Fresh milk
15 tin
-
3.50
Market
52.5
6.
Fresh milk foam
15 tin
-
4.50
Market
67.5
7.
Glue honey
10 bottle
-
7.50
Market
75
8.
Mint wine
3 bottle
-
28.50
Market
85.5
9.
White citrus wine
3 bottle
-
32.50
Market
97.5
10.
Whiskey
3 bottle
-
35.50
Market
106.5
TOTAL
546.5
2.13 Supplies required
We will using the fresh coffee beans direct from our farm at Kapit to produce our business high quality and the cheapest coffee to all the citizen every day. We will make sure every day that our coffee beans is the fresh before we start to produce our coffee to all citizen. The freshness of our coffee beans will be determine by take one or two coffee beans in the mouth to chew,if the sound is very crips, then the coffee beans are not damp, and then with the nose deep smell, we can cleary smell the aroma of the coffee beans.
Beside that, we are also testing the purity of our coffee beans and it been done by observe the colour of each coffee beans, size and the shape of the coffee beans. The freshness and the purity of coffee beans will help to improve our H&C Coffee Shop business reputation and continue survival in this competive social.
The selection of good coffee beans is select fresh and delicious coffee beans
- To the roasted coffee beans every day, select the store will be well preserved coffee beans, coffee beans on the sun or dirty containers are unqualified, roasted coffee beans are susceptible to oxygen in the air and will cause it’s aroma disappear. The correct way to store coffee beans is in cool, choose one-way exhaust valve to save the coffee beans, so that the air cannot enter.
2.14 Operational budget
H&C Coffee Shop layout, style, use of materials and coffee shop renderings, plans, construction plans of the design costs, is a higher cost. Beside that, the equipment and equipment purchase costs and operating expenses are also needed for our business.
1. The specific costs of decoration, decoration costs include the following. The cost of all the renovation is RM2000.
(a) External wall decoration costs. Including signs, walls and other decoration costs.
(b) Store renovation costs. Including ceilings, paint, walls and other
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