Means End Analysis - Little Caesar’s Pizza
Autor: Sharon • November 16, 2017 • 753 Words (4 Pages) • 752 Views
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the appearance modern, sleek, unique, clean, and simple.
- Family friendly. (Pizza apart of the family)
- Artistic/ aesthetically pleasing color scheme.
- Stainless steel and wood.
- Unique organization of booths and tables.
- Offers the option of watching your pizza get made and or help in the process of making it. (Like Chipotle or Subway)
Functionality:
- Gives people an enjoyable place to go and eat.
- Organizes customers in an efficient manner.
- Separates Little Caesars pizza from the rest of the pizza places in this regional market.
- A larger space for more business and more people.
- Customers can see the food being made so they can feel comfortable realizing the quality of the food being made, knowing its exactly how they want it.
Psychological
- The atmosphere will enable a new satisfying emotional appeal.
- Customers will want to buy into a brand that has entered the modern market. The same appeal as Starbucks, Panera Bread, or Chipotle.
- Will offer a change in product delivery. One large slice box when customers do not want an entire pizza.
- (Gourmet pizza)
- “Pizza made the way I want it!”
- “This pizza place is different than all the others, it separates itself from the herd…It’s a slice above the rest!”
Value:
- Offers inexpensive pizza quickly in an enjoyable, cool, unique, appealing atmosphere.
Concept: Product/Menu Variation
• Attributes
o Currently there are not many food options on the menu
Most items are only offered in bulk and not individualized
o Food quality is not the best
o They do have good deals that feature their pizza but not other items on the menu
• Functionality
o Satisfies hunger
o Convenient and offers a low price
o Menu items are featured in deals that come at a low cost to customers
• Psychological
o Food that is satisfying, low price, and of good quality
o Motivation for bringing people together
• Value
o Having an inexpensive pizza that still satisfies hunger
• Goals of the Concept
o Feature additional items to the menu that will work alongside of the main product, pizza
Also to add more topping options or “add-ons” to enhance customization of the pizza
o Offer options that allow the customer to purchase individual meals rather than buying in bulk (i.e. buying one slice of pizza vs. ordering an entire pizza)
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