Thermokool Ppt

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Assumptions

- To enable a company to control its marketing plan

- To help individuals and team to reach a common goal

- To provide an agreed and consistent focus for all functions of the organization

- All objectives must be SMART i.e.

- Specific - Be precise about what you are going to achieve.

- Measurable - Quantify your objectives.

- Achievable - Are you attempting too much?

- Realistic - Do you have the resources to make the objective happen (men, money, machines, materials, and minutes)?

- Timed - State when you will achieve the objective (within a month? By March, 2016?)

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Project Description, Scope and Management Milestones

- Project Description

DO YOU WANT TO KEEP YOUR FOOD FRESH? THERMO KOOL IS HERE FOR YOU!!

Due to long hours of load-shedding, natural disaster or any other cause if the refrigerators are not working it gets difficult to preserve food. Hence, the food is thrown in bins. To solve this problem, Thermo Kool is designed to meet your daily requirement.

Moreover, if you are going for picnic on a special occasion and want to take food supplies from home, thermo kool will be the best option, as it keeps food fresh for longer.

DO YOU WANNA SAVE YOUR ELECTRICITY BILL, USE THERMO KOOL!!!!

The thermo kool is basically the transfer and optimization of basic technology mainly used in rural areas to the high-tech kitchen. Food gets preserved by the cooling effect of evaporating water using no electricity. The system is designed to be stackable, can be used as an alternative for a pantry or an advanced fruit bowl. The design could help to reduce domestic energy consumption without radically compromising comfort.

The cooler consists of two pots, one placed inside the other. The space between the two pots is filled with wet glass-foam, a waste product of the glass recycling process. This material is used instead of sand in the original version because it soaks in the water quicker and let the whole container become much lighter. The smaller inner clay pot is covered with a damp cloth that is stretched over the lid. The water contained in the glass-foam between the two pots start to evaporate.

By virtue of the laws of thermodynamics, the evaporation process automatically causes a drop in temperature of several degrees, cooling the inner clay pot, destroying harmful micro-organisms and preserving the perishable foods inside. To keep the cooling process active water needs to be added every couple of days, a green indicator highlights this for the user. A full working prototype was realized, by working with professors of physics, using recyclable materials such as glass foam, clay and bio-plastics.

- Scope

FNATFF is the company who provide a product named as Thermo-Kool. Thermo-kool is a product which is based on thermodynamic principle to cool and preserve the food and it’s quality for a certain amount varies depends upon the sizes and for a certain period of time. This product is used for rural areas and those areas where is the shortage of the electricity. After completion of the product we will launch in JAN, 2016.

- Summary of Major Management Milestones and Deliverables

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Event

Estimated Date

Estimated Duration

Project Charter Approved

October 1st ,2015

1 week

Project Plan Completed

October 15th. 2015

2 weeks

Project Plan Approved

October 20th, 2015

1 week

Project Execution – Started

October 25th, 215

5 days

Project Execution Completed

December 10th, 2015

1month & 2 weeks

Project Closed Out

December 20th, 2015

10 days

- Project Authority

- Authorization

CEO is the authority to release the funds and provide the resources to accomplish the project, which is known as accountable manager. Engr. M. Faheem Abid is the CEO and approval is required to imitate the project.

- Project Manager

Project Managers of the company for this specific Thermo-kool product are Engr. Shk. M. Faisal and Engr. Nasir Mehmood. Engr. Shk. M. Faisal is responsible for “Overall product development stages” and Engr. Nasir Mehmood is responsible for “Development strategies for growth”

Responsibilities for “Overall product development stages”:

- To utilize the resources for product development in effective manner.

- Idea generation is required so that product development stages properly linked and deadline should be met.

- Idea screening philosophy should be developed within the department so that mitigate the risk factors.

- Concept development and testing the first prototype and then finally product manufacturing process should be supervised effectively.

- Marketing strategy and development should be focused during development stages.

- Initially commercializing and testing the product will be supervised with the department of “Development strategies for growth”.